The Great American Barbecue & Grilling Manual

by Smoky Hale and C. Clark Hale

Book Overview

More than just a grilling cookbook, this guide explains broiling, roasting, hot and cold smoking, and barbecuing. With great wit and wisdom, a variety of grills are explained by examining their operation, design, construction, and function. Instruction is given on selecting the proper cuts of meat, fish, fowl, and vegetables, so that recipes such as the Super Swine Sizzlers will taste their best. Also included are tips, advice, and dozens of recipes...

• Format: Hardcover
• Language: English
• ISBN: 0936171030
• ISBN13: 9780936171036
• Release Date: January 2000
• Publisher: Abacus Publishing (MS)
• Length: 406 Pages
• Weight: 1.85 lbs.