The Grassfed Gourmet Fires It Up!: Grilling, Barbecuing, and Smoking with the Healthiest Meats from America's Small Farms

By Eating Fresh Publications

Out of the lush, green fields of America's small farms comes the perfect cookbook and guide to outdoor cooking for today's uncompromising, conscientious and health-conscious home cook. Rita Calvert... This description may be from another edition of this product.

• Format: Unknown Binding
• Language: English
• ISBN: 0967367042
• ISBN13: 9780967367040
• Release Date: April 2011
• Publisher: Eating Fresh Publications
• Length: 256 Pages
• Weight: 0.45 lbs.