The Gourmet's Guide to Europe

By Lieut -Col (Nathaniel) Newnham-Davis and Algernon Bastard

Embark on a culinary journey through history with "The Gourmet's Guide to Europe," a meticulously prepared reprint of Algernon Bastard's classic guide to European restaurants. Discover the rich... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1363324241
• ISBN13: 9781363324248
• Release Date: August 2016
• Publisher: Wentworth Press
• Length: 336 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"