The Gourmet's Cook Book: Hungarian Cuisine

By Elek Magyar and C. & J. Elliott Magyar, E.; Bodoczky

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• Format: Hardcover
• Language: English
• ISBN: 9631327965
• ISBN13: 9789631327960
• Release Date: January 1989
• Publisher: Corvina,Budapest
• Length: 608 Pages
• Weight: 2.80 lbs.