The Good Food Cookbook

by Margo Oliver

Book Overview

The most requested recipes from GOOD FOOD, one of North America's Best loved cooking columns. Easy family favorites and classical fare. More than 250 mouth watering recipes with full color photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2894293798
• ISBN13: 9782894293799
• Release Date: July 1993
• Publisher: Tormont Publishing
• Length: 272 Pages
• Weight: 3.20 lbs.

Customer Reviews

Pictures worth a thousand words

The recipes in this book range from the very homespun (pot roasts, five kinds!) to the "good for dinner party" (Filet de Boeuf en Croute). There is something for every taste in this book. I have made a number of dishes from this cookbook, and all of them have been tasty.The best thing about Good Food Cookbook are the photos. The book is amply illustrated, and the pictures are enough to set you salivating. I like it when I can see what it will look like, and also how it could be presented.The organization of the book is good, and the recipes are clearly written. Also of benefit is that the text is large enough to read at a distance in the kitchen, a boon for those aging baby-boomer eyes.I have a lot of cookbooks, and this one has become a well-used favourite. It allows me to look like a good cook.