Good Cook's Book Of Tomatoes

By Michele Anna Jordan

Book Overview

In The Good Cook's Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cook's shelf, The Good Cook's Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concass . For anyone who feels there's no such thing as too many tomatoes, this is the definitive book--the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.

• Format: Paperback
• Language: English
• ISBN: 0201627116
• ISBN13: 9780201627114
• Release Date: April 1995
• Publisher: Da Capo Lifelong Books
• Length: 336 Pages
• Weight: 1.03 lbs.
• Dimensions: 7.0" x 1.0" x 5.0"