The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with More Than 150 Recipes

by Michele Anna Jordan

"It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients--one essential to life, the other the flavor of almost... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1629145769
• ISBN13: 9781629145761
• Release Date: July 2015
• Publisher: Skyhorse Publishing
• Length: 440 Pages
• Weight: 2.14 lbs.
• Dimensions: 1.3" x 6.2" x 8.1"