The Good Cook's Book of Oil and Vinegar

by Michele Anna Jordan

Book Overview

"Michele Jordan knows her food and she knows how to write about it." -- San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0201570750
• ISBN13: 9780201570755
• Release Date: November 1991
• Publisher: Da Capo Lifelong Books
• Length: 288 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.8" x 5.0" x 7.0"

Customer Reviews

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if you want to stay young and have lots of recipes to cook with inegar this book is definetely for you.