the Good Cook Techniques & Recipes CANDY

By: edited by Time - Life Books

Time-Life Books have brought together candy making techniques from the masters around the world. Learn how to make boiled-sugar candies, fruit confections, nut and chocolate pastes, and work with dipping and molding the finished product.

• Format: Hardcover
• ISBN: B001MHRE5Y
• Release Date: January 1981
• Publisher: Time Life Books
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 9.1" x 10.5"