The Good Book Cookbook/Recipes from Biblical Times

By Robert Marcus, Naomi Goodman, Susan Woolhandler

Book Overview

The Good Book Cookbook spans 3,000 years of culinary and biblical history. The cuisine begins in the latter part of the Stone Age with the meal Abraham served with the angels and concludes at the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0396085784
• ISBN13: 9780396085782
• Release Date: January 1986
• Publisher: Dodd Mead
• Length: 225 Pages
• Weight: 0.93 lbs.