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Reprint of Henrietta Dwight's 1898 cookbook "The Golden Age Cook Book". This Historic Cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet. For more Historic Cookbooks and Vintage Bartender Books take a look at the amazon... Read Full Overview

A vegetarian cook book, first published in 1898.

PREFACE

I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something... Read Full Overview

The golden age cook book. This book, "The golden age cook book", by Henrietta Latham Dwight, is a replication of a book originally published before 1898. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible... Read Full Overview

Reach back, to the age of your Grandmother, the Golden Age. The Golden Age Vegetarian Cookbook combines a healthy diet with oodles of valuable veggie cooking knowledge and mouth-watering recipes.

Truly a "celebration" of recipes - they are vibrant, healthy,... Read Full Overview

The book "" The Golden Age Cook Book "" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book... Read Full Overview

Discover the secrets to healthy and delicious vegetarian eating with "The Golden Age Cook Book" by Henrietta Latham Dwight. This carefully prepared reprint offers a glimpse into the past, showcasing classic vegetarian recipes that emphasize low-calorie and nutritious meals... Read Full Overview

Discover the secrets to healthy and delicious vegetarian eating with "The Golden Age Cook Book" by Henrietta Latham Dwight. This carefully prepared reprint offers a glimpse into the past, showcasing classic vegetarian recipes that emphasize low-calorie and nutritious meals... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

Harry Thomas's 1916 text calls the reader's attention to the flowers, fruits, and vegetables of each season while noting the chief garden work to be done in each successive month.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

The Golden Age Cook Book is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher... Read Full Overview

The Golden Age Cook Book is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher... Read Full Overview

"I SEND this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview