The Gold Medal Fondue Cookbook

by Marie Roberson Hamm

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• Format: Mass Market Paperback
• Language: English
• ISBN: B0006CV5NI
• Release Date: January 1970
• Publisher: Fawcett Publications
• Length: 144 Pages
• Weight: 0.20 lbs.

Customer Reviews

Gold Medal Fondue Cookbook

My mom has used this book for years! She said that I couldn't buy it anymore and she would loan me her book when I wanted to have a Fondue party. So, I searched the internet and found an almost brand new book!! I ordered it and it came just how it was described! I love that I can have a theme party for Caribbean Fondues to Steak fondues! It has everything you need to have a fondue party in your home! Includes pictures too!