This book was inspired by the question, "What should I bring to the summer potluck"?
In summer, my husband often grills a meat and I mix up a few of these side dishes. They are wonderful to serve, keep well in the fridge, and your guests will enjoy them.
I included a mix of my version of old classics, and newer trendy salad concepts like Peach and Arugula, or the Italian Hoagie Salad.
These are the summer side dishes and salads that I make for my family, and I hope that your family enjoys them too.