The Gluten-Free Vegetarian Cookbook

By Ann Brooke-Webb

Combining a gluten-free and vegetarian diet is made simple with these delicious, easy to cook recipes. Common dishes that would normally be excluded from a gluten-free diet can be re-discovered and often in a healthier, more nutritious form. Recipes for dishes such as gluten-free pasta, gluten-free pizza and manicotto are all simple to follow and together with delicious salads, soups and desserts show that a gluten-free vegetarian diet doesn't have to be difficult. Using common ingredients and easy, step by step instructions, this book appeal to anyone who wishes to eat well within the constraints of a meat-free and gluten-free diet.

• Format: Paperback
• Language: English
• ISBN: 1502504219
• ISBN13: 9781502504210
• Release Date: November 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 100 Pages
• Weight: 0.57 lbs.
• Dimensions: 8.5" x 0.2" x 8.5"