The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes:

by Donna Klein

Book Overview

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0399166165
• ISBN13: 9780399166167
• Release Date: September 2014
• Publisher: Penguin Publishing Group
• Length: 256 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.8" x 7.3" x 9.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher