The Gluten-free Baker: Delicious baked treats for the gluten intolerant

By Hannah Miles

Book Overview

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1849751374
• ISBN13: 9781849751377
• Release Date: August 2011
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.69 lbs.
• Dimensions: 9.3" x 0.7" x 9.0"