The Globalization of Food

Book Overview

The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all across the planet eat today. Rich in detail, expansive in scope...

• Format: Paperback
• Language: English
• ISBN: 184520820X
• ISBN13: 9781845208202
• Release Date: December 2009
• Publisher: Berg Publishers
• Length: 304 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 6.1" x 9.1"