The GingerBread House: Heirloom Recipes Fresh From Your Oven

By Ginger B. Schneider

Can anything possibly compare to the smell of fresh, homemade bread? Ahh, yes. The taste! With their crispy crusts surrounding soft, airy centers, these breads are the ideal melting spot for rich, creamy butters. If only this experience could be replicated in the home... and it can!Welcome to The GingerBread House where baking is more than an indulgence, it's an intense passion. Just as it was in times past, baking homemade bread is still an act of love; it's about loving your family and yourself enough to bring the freshest foods together for a meal.For those who seek an alternative to "boughten breads"... You're in the right place. Recipes in this book use real butter, sugar, heavy cream, and eggs. There are no gluten-free options in these yeast breads, only words to encourage you to develop that gluten to its full potential! This is old fashioned healthy bread - no artificial flavors or colors, only the freshest ingredients and no preservatives... butter churn not included!Whether you are just beginning your breadmaking journey or you are a seasoned baker, there is something here for you, including some mouth-watering quick breads, and chocolatey rich brownies.These recipes were designed and prepared in the home kitchen, using ingredients and tools that are easily attainable. From basic, simple white breads to complex artisan loaves, the impeccable formulas and clear instructions result in breads and rolls as good as any found in upscale bakeries. Clear, concise directions and full color photographs will guide you along your journey to irresistible breads, rolls, and more.

• Format: Paperback
• Language: English
• ISBN: 1546501770
• ISBN13: 9781546501770
• Release Date: June 2017
• Publisher: CreateSpace Independent Publishing Platform
• Length: 102 Pages
• Weight: 0.46 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"