The German Kitchen: Traditional Recipes, Regional Favorites

By Christopher Knuth and Catherine Knuth

AN EXCELLENT INTRODUCTION TO GERMANY'S CULINARY DELIGHTS Christopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table. Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg. Learn how to cook traditional German recipes without having to leave the comfort of your own kitchen. With enough seafood, vegetable, meat, dressing and dessert recipes inside, transform your kitchen into a truly German kitchen.

• Format: Hardcover
• Language: English
• ISBN: 1566569508
• ISBN13: 9781566569507
• Release Date: March 2013
• Publisher: Interlink Pub Group Inc
• Length: 189 Pages
• Weight: 2.28 lbs.
• Dimensions: 10.0" x 1.0" x 7.5"