The Gentle Art of Cookery

by Olga Hartley and Hilda Leyel

Book Overview

First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.

• Format: Hardcover
• Language: English
• ISBN: 0710309155
• ISBN13: 9780710309150
• Release Date: March 2005
• Publisher: Routledge
• Length: 470 Pages
• Weight: 1.74 lbs.
• Dimensions: 1.4" x 6.2" x 8.5"