The Gentle Art of Cookery with 750 Recipes. by Mrs. C.F. Leyel and Miss Olga Hartley

by Olga Hartley and Hilda Leyel

Part of a striking upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921, providing a level of detail that was unusual... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1844009823
• ISBN13: 9781844009824
• Release Date: January 2011
• Publisher: Quadrille Publishing
• Length: 480 Pages