The result of an international quest for tasty low-fat foods and healthy ingredients, Kerr's creative menus reflect the diverse cuisines of the thirteen ports of call that he and his wife Treena... This description may be from another edition of this product.
For decades now, Graham Kerr has been a culinary pioneer and a communications innovator. This book holds true to his history -- it is fascinating and a joy to read. It is destined to become a treasured and much used part of my library.Time Ryan, Senior VP, Culinary Institute of America (quoted from back cover)
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