The Gastrodrome Cookbook

By Rory Ross

Gastrodrome is a revolutionary concept in restaurant culture. It is the name given to the family of restaurants and food shops in Butler's Wharf, London. It is the brainchild of Sir Terence Conran whose aim was to create a complex which appealed to anyone interested in food and drink, and equally anyone interested in design.

• Format: Hardcover
• Language: English
• ISBN: 1857936949
• ISBN13: 9781857936940
• Release Date: January 1996
• Publisher: Trafalgar Square
• Length: 160 Pages
• Weight: 2.00 lbs.
• Dimensions: 10.0" x 0.8" x 10.0"