The Gas Smoker Guide: A Comprehensive Guide for Smoking Meat, Fish, Game and Vegetables

By: Grey, Wendy

PREPARE TASTY, MOUTHWATERING FOOD WITH GAS SMOKER

A gas smoker is an outdoor cooking device that smokes food and uses propane as its heating source. Also known as vertical propane smokers, these devices incorporate wood just like their charcoal counterparts. The difference between gas smokers and charcoal smokers is the source of heat.

Gas smokers are relatively clean to operate and accommodate a wide variety of designs. Nearly all have either a cast iron or stainless steel construction. The best gas smokers vary in terms of features, cooking area, temperature control options, warming racks, double doors, multiple cooking racks and smoking racks, and accouterments such as push-button ignition and WiFi-enabled digital thermometers. With so many models on the market, it's wise to consult the latest smoker reviews before making a purchase.

Sample Recipe: Smoked Turkey
Ingredients1 whole turkey1 lb brown sugar1 cup salt2 quarts apple juice3 quarts cold water3 oranges cleaned and quartered4 ounces ginger thinly sliced6 bay leaves6 garlic cloves peeled and crushed15 whole clovesWant to discover more recipes?

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• Format: Paperback
• Language: English
• ISBN: B0B8VNSPMK
• ISBN13: 9798839615229
• Release Date: January 1
• Publisher: Independently Published
• Length: 88 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"