The Gardener's Table: A Guide to Natural Vegetable Growing and Cooking

by Richard Merrill and Joe Ortiz

Book Overview

Noted horticulturist Richard Merrill and award-winning cookbook author Joe Ortiz (of Village Baker fame) team up to deliver this ultimate, no-nonsense, down-to-earth, simple-to-use guidebook to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898158761
• ISBN13: 9780898158762
• Release Date: March 2000
• Publisher: Ten Speed Press
• Length: 468 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.4" x 7.5" x 9.9"

Customer Reviews

Gardeners Table

This is an easy to read book with a great basic gardening beginning. It covers how much product to grow for the family unit, what to do with your soil (amend with compost after a soil test) and how to do all the basic stuff. Even vermicomposting. The vegetables are split into types with all care/problems clearly explained and useful tips/recipes. If I had known what a great book this was, I would have bought sooner. I will probably pass on to the next generation after I have used it for a while.

Love this book.

This book is my gardening "bible". I know it may seem a little unorthodox, but if you have a bit of a green thumb, this book can add romance into your gardening experience. The recipes are wonderful and the tips on growing have all held true. The chapters are easy to read and understand. It makes a great foundation book for first timers wanting to expand a small foray into veggie gardening into a real kitchen garden. Easy to read, understand, and put into practice; this book is great as a gift or for yourself.

A true marriage of the spade and the spoon!

`The Gardner's Table' by noted baker, Joe Ortiz and agricultural academic, Richard Merrill attracted me with Ortiz' name, known from his two excellent book collaborations on baking. And, I was immediately impressed by some of the novel graphic culinary material. Closer reading showed me that the horticultural material was of an equally high quality. While I have read and reviewed hundreds of cookbooks and am much more familiar with the culinary content of this book, I have read a few gardening books in my time and turned a few clods of dirt in summers past, so I am not a complete newby with the gardening advice. I say this because it may have influenced my impression that the gardening advice is a lot stronger than the culinary advice. It may simply be that I am much more familiar with the culinary material, so it impresses me less. That being said, I will summarily say that I think one will have to look far and wide to find a book that does as good a job as combining these two closely related disciplines. I have reviewed only two, `The Arrows Cookbook' by culinary professionals who are horticultural amateurs with a good sized kitchen garden in Maine, and `Oriental Vegetables' by Joy Larkcom who seems to be an especially talented amateur at both cooking and gardening. Both are good books in their own little worlds, but neither can hold a candle to the wide world opened by this excellent volume. The book is organized with alternating horticultural and culinary chapters where each author discusses his specialities at a pretty high level of expertise. There is no dumbing up of the material here. There are a few weak attempts to show similarities between culinary and horticultural techniques as in the analogous methods for producing a stock and a compost tea. These are cute, but the real common platform for the two disciplines is nutrition. How do you get the greatest yield of nutrients out of either a patch of ground or a batch of cooked veggies? There are four major chapters, each beginning with a horticultural exposition followed by a culinary exposition. The first chapter may have the most important horticultural section, as it deals with climate and microclimates, choosing the best plants, planning your plantings, starting seedlings, planting in season, and rotating crops around your garden. One of the symptoms that this is not rote gardening advice is the agonizing over interpreting all the various planting zones. There are three with very different criteria and the most common, the USDA scheme based on the number of warm days can be very misleading. The culinary section to the first chapter is a bit weak and until I got to the second chapter, I thought maybe gardener Merrill was doing all the heavy lifting in this book. The second chapter begins with a horticultural section devoted exclusively to getting to know your soil and improving it. In this chapter, the culinary section really picks up and offers us something really new. The section

Required Text for serious gardeners

Rich Merrill knows what he is writing about! His details regarding various garden crops are totally on the mark. I am an avid gardener, and I consult this book weekly to assist me in gardening decisions. The food part, with the recipes from Joe Ortiz, is absolutely the best if you're a gardener, with a huge harvest of anything from your garden. I love this book, and and consider it a true text for anyone who really wants to succeed at gardening and at eating!