The Garden Chef: Recipes and Stories from Plant to Plate

by Phaidon Editors and Phaidon Press

Book Overview

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The...

• Format: Paperback
• Language: English
• ISBN: 0714878227
• ISBN13: 9780714878225
• Release Date: May 2019
• Publisher: Phaidon Press
• Length: 256 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.1" x 8.2" x 10.5"