The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing

By Richard Bevan and Richard Bevan

Based on a transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included.

• Format: Paperback
• Language: English
• ISBN: 1453846352
• ISBN13: 9781453846353
• Release Date: December 2010
• Publisher: Createspace Independent Publishing Platform
• Length: 126 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 5.3" x 8.0"