The Fundamentals: An Understanding of Biochemistry

By: Scaglia, Beatriz

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chemistry is the science that deals with the composition and properties of substances and various elementary forms of matter.

This book explores the fundamentals of biochemistry, the study of chemical processes in living organisms. Included are the history, monomers and polymers, carbohydrates and proteins, and much more.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1241722625
• ISBN13: 9781241722623
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 152 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"