Cooking is actually very simple, master the "soul sauce", cooking instantly super delicious! This book contains a complete collection of sauces from the versatile "one sauce for all" to the "quick change of flavor" flavorful sauces! Sweet and sour sauce is a favorite among children and adults. Simply mix sugar, vinegar, and soy sauce in the right proportions, and you're done. In addition to stir-frying sweet and sour pork, it can also be drizzled on baked eggs or cooked in hot and sour soup, making it easy to adjust the flavor! Steamed chicken can also be served in a variety of ways! In addition to dipping it in garlic soy sauce, you can add Western-style tomato chutney, mayonnaise marinade, or Southern-style shiitake mushrooms. Or, you can add a Southern-style mushroom and fish sauce, or an aromatic Korean chili sauce!
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