The Fruit Grower's Instructor: Being A Practical Treatise On The Cultivation And Treatment Of Fruit Trees: To Which Is Added, Full Instructions For Fo
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Book Overview
"The Fruit Grower's Instructor" by George Miles White is a comprehensive guide to the cultivation and treatment of fruit trees. This practical treatise provides detailed instructions for both novice and experienced fruit growers, covering a wide range of topics essential for successful fruit production.
The book offers in-depth knowledge on various aspects of fruit tree care, including planting, pruning, pest control, and disease management. Additionally, it features full instructions for forcing, enabling growers to cultivate fruits out of season. The text includes a descriptive account of all the best fruits cultivated in Great Britain, making it an invaluable resource for those looking to expand their knowledge of fruit varieties.
Originally published in the 19th century, this book remains relevant for its timeless advice and detailed insights into traditional fruit-growing techniques.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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