The frozen hors d'oeuvre cookbook: You've got it made

By Jane Keyes

Featuring over 160 recipes, which can be prepared in advance and frozen for later use, this unique cookbook fills a long-vacant niche. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0803886020
• ISBN13: 9780803886025
• Release Date: January 1980
• Publisher: Hasting House
• Length: 214 Pages
• Weight: 1.05 lbs.

Customer Reviews

A must-have for any serious cook

This is a superb book. I have no idea why it went out of print and hope it returns someday.