The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker

By Claude Luisier

A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.

Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.

Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From b ches cendr es to Roquefort, Camembert to Comt , The Fromagerie has something to tempt the tastebuds of every cheese lover.

Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad

• Format: Hardcover
• Language: English
• ISBN: 1840919159
• ISBN13: 9781840919158
• Release Date: October 2025
• Publisher: Mitchell Beazley
• Length: 240 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.2" x 7.8" x 10.8"