The Freshwater Fish Cookbook

by Eileen Clarke

Book Overview

Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. Along with the recipes, Eileen Clarke offers extensive advice for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0896583325
• ISBN13: 9780896583320
• Release Date: January 1996
• Publisher: Voyageur Press (MN)
• Length: 128 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.5" x 11.2"

Customer Reviews

Excellant book on fish

Did you know there are cold water and warm water fish? Well, I didn't , but this book goes on to explain which fish you will find where. The authors tell a little about each type of fish presented in the book as to where you will find certain fish and lots of nice recipes. Do you know which fish are included as panfish? This book will tell you. O! and do you know how to test fish so that they are moist but done? You'll find out in this book. How does a Cajun Walleye Salad sound?