The French cuisine I love

By Jules Jerome Bond

French Cuisine is being acclaimed - and justly so, as the finest in the world. The love of the French for food, their care in preparing the traditional dishes is proverbial. There is a misconception... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0814806775
• ISBN13: 9780814806777
• Release Date: January 1977
• Publisher: Leon Amiel
• Length: 160 Pages
• Weight: 0.80 lbs.