The French Chef Cookbook

By: Julia Child

All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.

• Format: Hardcover
• Language: English
• ISBN: B007IN8IGU
• ISBN13: 0001122317441
• Release Date: January 1968
• Publisher: Alfred A Knopf
• Length: 424 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.7" x 5.8" x 8.7"