The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home

By Kimberly Zerkel

Achieve your patissier dreams and learn to bake any French pastry right at home From baguettes to choux this cookbook has everything for beginner and advanced bakers alike.

Learn along with exceptional baked goods from acclaimed French bakeries around the world such as, Caf d'Avignon, Shinya Pain, Le Toledo, Hendrickx, The French Bastards, and many more.
Flaky, fluffy, warm, exquisite these delicious culinary delights bring you to the heart of French baking. A perfect gift for yourself or any pastry lover, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.

Inside you'll learn how to make French classics such as:

BaguettesBeignetsBriocheChouxCraquelinCrepesCroissantsEclairsMacarons

The French Bakery Cookbook:

Makes a perfect gift for bakers, chefs, birthdays, or other holidaysIs a great addition to any French cuisine enthusiast's cook book collectionMakes a fun housewarming or hostess gift

Master the art of French baking and you'll never reach for store-bought baked goods again.

• Format: Hardcover
• Language: English
• ISBN: 1646434463
• ISBN13: 9781646434466
• Release Date: March 2024
• Publisher: Cider Mill Press
• Length: 256 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.1" x 8.2" x 10.0"