The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse

By Rudolph Chelminski

Book Overview

No markings/notations/food stains. Spine/binding tight and pages in good cond. Dust Jacket shows minor shelf/use wear with some minor corner/edge bumping, curling. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 068804459X
• ISBN13: 9780688044596
• Release Date: January 1985
• Publisher: William Morrow and Company
• Length: 276 Pages
• Weight: 1.25 lbs.