The Four Seasons

by Tom Margittai and Paul Kovi

Book Overview

The Ultimate Book of Food, Wine and Elegant Dining. 250 original recipes from one of the worlds greatest restaurants. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671250221
• ISBN13: 9780671250225
• Release Date: January 1980
• Publisher: Simon & Schuster
• Length: 573 Pages
• Weight: 2.90 lbs.