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Hardcover The Four Ingredient Cookbook Book

ISBN: 0967793246

ISBN13: 9780967793245

The Four Ingredient Cookbook

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Format: Hardcover

Condition: Very Good

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List Price $19.95

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Book Overview

This description may be from another edition of this product. This is the little book that started the "Four Ingredient" sensation. Originally published in 1990, this small cookbook containing 200 recipes that use only four ingredients has sold over 100,000...

Customer Reviews

6 ratings

Not Helpfull Or Creative.

Very Poor. Don't Waste Your Money. Not Helpfull Or Creative.

I never cooked before!!!!

My cousin (who loves to cook) bought me this book as a joke and that is why I put in a bottom drawer for 2 years! This weekend I had a craving for chocolate and pulled it out! I simultaneously made triple fudge cake and fudge cookies!!! I married a chef so I am always afraid he wont like what I make...he loved them so much! I bought the treats to work now everyone wants my book!! I love it and cant wait to keep cooking now!


This is perfect for everyone! Everyone's schedules are hectic, and this book makes it so easy to put together great meals with a minimum of ingredients, fuss & time!

Not Haute Cuisine, But Simple Fare That Kids Can Help Make

One of our favorites is "potato chip fried chicken".

Four Ingredient Cookbook

I found this cookbook a wonderful resource for quick meals and a break from my standards. The recipes are quick and easy. You can eliminate ingredients for the picky eater or add to make them suitable for your own tastes. This is not french cooking, so don't expect that. What this is, is a great way to serve a variety of quick simple meals.

Thoroughly enjoyed this useful, easy kitchen helper

The Four Ingredient Cookbook, Coffee & Cale, eds. Here's a helpful kitchen guidebook for fast, easy, nearly foolproof dishes -- and the range is excellent, from beer-batter bread to flourless fruitcake. Simple, quality ingredients plus imaginative combinations provide alternatives to fast food that are as quick, and less expensive to prepare. Plus, if a special diet consideration is important, readers can readily substitute low-fat or low-sodium versions of ingredients right off the shelf. I would recommend this book -- and its sequels -- for anyone who wants to improve the speed, ease and variety of make-at-home dishes in his or her repertoire. I think students, brides, newly single folks or recently empty-nesters would find it a welcome gift, both practical and fun. Handy features include a lay-flat spiral binding and heavy pages, which allow a cook to stand the book vertically during use in a small kitchen. Its format is clear and its typeface very readable; the one change I would make is a larger size of text.
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