The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

By Founding Farmers and Nevin Martell

Book Overview

Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America's most popular restaurants.

Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America's most popular and sustainable restaurants.

Nestled in the nation's capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they're easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers' market.

In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.

Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen.

With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

• Format: Hardcover
• Language: English
• ISBN: 1449437168
• ISBN13: 9781449437169
• Release Date: October 2013
• Publisher: Andrews McMeel Publishing
• Length: 233 Pages
• Weight: 2.44 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"