The Foster's Market Cookbook

by Sarah Belk King and Sara Foster

For more than a decade, Foster's Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0375505466
• ISBN13: 9780375505461
• Release Date: April 2002
• Publisher: Random House
• Length: 336 Pages
• Weight: 2.44 lbs.
• Dimensions: 0.8" x 7.8" x 10.3"

Customer Reviews

Fabulous cookbook!

I just received Sara Foster's cookbook for my birthday and I have already made several of the recipes and each one turned out fantastic! One thing I loved immediately about this cookbook is the number of recipes! You certainly get your bang for your buck with this book. There are such an array of recipes from appetizers to soups (lots of really good soup recipes), to vinigarettes, to dressings, to entrees and desserts, any cook cannot be disappointed with this book. I read the review before me and I have to say that I just made the Roasted Pork Tenderloin with dried cherry sauce myself and I thought it tasted wonderful. I often have difficulty keeping pork moist when I cook it but I definitely didn't have that problem with this recipe! I cannot wait to make some of the desserts as well. Everything looks so good and relatively easy to make!! A great cookbook for anyone!

Great recipes and easy-to-read layout make this a winner

Sara Foster's "Foster's Market Cookbook" is a hands-down winner. She combines a comfortable manner with comfort food galore--usually comfort food with just enough of a twist to make it new and interesting. Granny Foster's Refrigerator Rolls (which keep for an amazing two weeks in the fridge if you want to put off baking them) are highly recommended!In addition to featuring terrific, simple, delicious recipes, the layout of the book makes it a breeze to read. It's amazing to me how many cookbooks are actually sort of hard to follow when it comes to the directions, but this one isn't. The design is attractive and the font easy to read. Each recipe direction is numbered--a wonderful thing if you happen to look away and lose your place. For the most part, each recipe is complete on a single page and when this is not the case, the recipe is usually complete on the facing page. This makes following the recipes a breeze. This one is a keeper.

An Excellent Casual Dining Cookbook. Yay!

I recently received my copy of Foster's Market Cookbook and have already moved with lightening speed through a number of the recipes, and they are excellent! The recipes are not too complex, or fussy and at the same time each one is a great combination of fresh ingredients. The comfort food section of the book is alone worth the price. The Chicken Salad with a honey mustard mayonaise was a big hit, paired with a great orzo salad. My family is in love with the Risotto cakes. This is a great cook book for casual great-tasting food. It will be tough to find one cookbook with as many great recipes. Gotta go Cook!

The best cookbook I own (and I'm PICKY)!

The criteria I set forth for an ideal cookbook is that the recipes must be relatively easy to make (but the food has to be outstanding), it has to be beautifully organized, and the ingredients must be easy to obtain. The magic touch of this cookbook is that it not only meets all of these criteria, but you can use it for weekly family cooking *and* for entertaining. The recipes are simple and affordable enough to work for nightly home cooking but tasty enough to feed guests for special occasions. What a star you are, Sara Foster, for sharing these lovely recipes with all of us! The Foster's Market Cookbook will be my number one gift for fellow home cooks and food lovers from now on and I'll continue to use it each week in my own home.

The Foster's Market Cookbook is Absolutely Fabulous!

As both a professional Chef & a faithful patron of Foster's Market, my expectations have been exceeded by The Foster's Market Cookbook.Not only does the book seem to give away all of Sara's favorites- from her Tarragon Chicken Salad with Granny Smith Apples & Grapes (this might possibly be the BEST chicken salad i've had anywhere in the world), to the Roast Pork Tenderloin with Dried Cherries & Rosemary, to the ultimate cookie- The Chocolate Whopper- but she does so with refreshing ease. Where most "Celebrity Chef" cookbooks are filled with multi-task & complicated recipes, the ones in this cookbook are very simple- yet produce real food with real flavors that fit with today's real work schedules & culinary skill levels.The Cookbook is the same as her Market- warm, informative & friendly. This is a book that i will cherish using for the rest of my life.