The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors: A Cookbook

by Sam Beall and Marah Stets

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. The Blackberry Farm Cookbook...

• Format: Hardcover
• Language: English
• ISBN: 0307886778
• ISBN13: 9780307886774
• Release Date: October 2012
• Publisher: Clarkson Potter Publishers
• Length: 288 Pages
• Weight: 4.15 lbs.
• Dimensions: 1.0" x 11.3" x 11.0"