The Foodspotting Field Guide

By April V. Waters

Book Overview

This guided journal from Foodspotting--the global online community of recreational foodies--presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine--from ceviche to Wiener Schnitzel to chicken and waffles--The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.

• Format: Paperback
• Language: English
• ISBN: 1452119872
• ISBN13: 9781452119878
• Release Date: March 2014
• Publisher: Chronicle Books
• Length: 160 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.6" x 4.5" x 6.1"