The Foodsaver Sous Vide Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Cooking! (Sous-Vide Immersion Gourmet Cookbooks)

By Isabelle Dauphin

Get a quick start with your Foodsaver vacuum sealer and begin cooking sous-vide masterpieces today! This book shows you exactly how to use your Foodsaver to prepare foods for low-temperature immersion cooking. Once you have prepared your food by vacuum sealing it in your Foodsaver, just open this book to one of our 101 insanely delicious recipes and follow the instructions for perfect, restaurant-quality, sous vide masterpieces!No other book contains specific instructions and recipes for your Foodsaver. Combined with 101 of the best, most popular recipes, this book is the perfect companion for anyone who owns a Foodsaver vacuum sealer!LEARN HOW TO:- perfectly vacuum seal your food every time- marinate in the bag- choose the right foods for sous vide- choose the right immersion calculator for your sous vide needs- prepare sealed food in advance- store cooked food properly- make 101 of the most delicious sous vide dishes you've ever tasted! LEARN HOW TO AVOID:- bad seals or leaks- undercooked meats- lackluster resultsDo you own a Foodsaver vacuum sealer, and are you interested in Sous-Vide cuisine? Then this book is for you. All of our recipes and "how to" information are designed specifically for the Foodsaver, and to help you learn and excel in the culinary art of sous vide. This book is also suitable for sous vide cooking with other brands, such as: Anova, Polyscience, Sansaire, Gourmia, VonShef, Smarson, Nesco or Food Lab.Buy today!MONEY-BACK GUARANTEEFree shipping for Prime members

• Format: Paperback
• Language: English
• ISBN: 1537493531
• ISBN13: 9781537493534
• Release Date: September 2016
• Publisher: CreateSpace Independent Publishing Platform
• Length: 196 Pages
• Weight: 0.98 lbs.
• Dimensions: 9.3" x 0.5" x 7.5"