The Foods of the Via Francigena

By Mackinnon

When a 71-year-old professional chef sets out on a 600+ mile solo pilgrimage across Italy, everyone wants to know one thing-Why? What begins as a personal test of stamina, independence, and spirit turns into an unforgettable journey through stunning landscapes, rich history, and unforgettable meals.

In this book, Chef Thea shares unexpected adventures, soul-searching moments, and delicious discoveries made along the way. With recipes gathered from local kitchens and village tables, this book is a feast for the senses and an invitation to savor life's journeys-whether you're walking across Italy or just cooking dinner at home.

Part cookbook, and part celebration of resilience, The Foods of the Via Francigena is a flavorful reminder that it's never too late to explore, dream, and dine well.

• Format: Paperback
• Language: English
• ISBN: B0F9W2LX1X
• ISBN13: 9798349331879
• Release Date: May 2025
• Publisher: Chef Thea MacKinnon
• Length: 120 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"