The Foodies' Diary 2011

Bys: Allan Campion and Michele Curtis

This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography, over 60 delicious recipes, wine tips and a guide to food and wine festivals around Australia.

• Format: Paperback
• ISBN: 1740669010
• ISBN13: 9781740669016
• Release Date: September 2010
• Publisher: Hardie Grant Books
• Length: 168 Pages
• Dimensions: 8.5" x 0.8" x 6.0"