Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment: 365 Secrets Revealed

by Sharon L. Fullen

Book Overview

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 091062724X
• ISBN13: 9780910627245
• Release Date: January 2003
• Publisher: Atlantic Publishing Company (FL)
• Length: 143 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.4" x 5.3" x 8.2"

Customer Reviews

Easy read on the basics of setting up a restaurant

Great book for diving into the world of food service. Great tips and advice. I found the information on hiring professionals to build and design your restaurant quite helpful.

Thanks to Restaurant Design, I am confident that I can do this.

Thinking about my new restaurant was overwhelming. I was confused by themes, locations, and building codes until I read Restaurant Design. This book showed me how to determine the best locations and assemble the right team to bring my vision into fruition. I learned how to deal with lagging construction schedules and even pick colors schemes, which encourage profits. The beauty of this book is that it breaks down the intricacies of the entire design process into laymen's terms. You are provided with enough technical information to work with your team effectively. Thanks to Restaurant Design, I am confident that I can do this.