Business & Investing Books > Industries & Professions Books > The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)

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Controlling Restaurant & Food Service Food Cost...

By Douglas R. Brown

Edition Description

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant...

Edition Details

Format:Paperback

Language:English

ISBN:B009XR0Z2E

Format: Paperback

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Controlling Restaurant & Food Service Food Cost...

By Douglas R. Brown

Edition Details

Format:Paperback

Language:English

ISBN:0910627169

Format: Paperback

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All Formats & Editions

Controlling Restaurant & Food Service Food Cost...

Controlling Restaurant & Food Service Food Cost...

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