Controlling Restaurant & Food Service Operating Costs

By Cheryl Lewis

Book Overview

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0910627150
• ISBN13: 9780910627153
• Release Date: January 2003
• Publisher: Atlantic Publishing Company (FL)
• Length: 143 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.4" x 5.4" x 8.2"