The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative And Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

By Douglas R. Brown

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0910627614
• ISBN13: 9780910627610
• Release Date: November 2005
• Publisher: Atlantic Pub Co
• Length: 588 Pages
• Weight: 3.60 lbs.
• Dimensions: 10.8" x 1.3" x 8.5"